With labor costs one of the hardest elements to control, an increasing number of operators are looking at their preparation areas with an eye toward reducing back-of-the-house labor; pushing that preparation out-of-house to us!
Today the number of items of processed fresh fruit and vegetables available to operators continues to expand. Sliced onions, diced garlic, carrot curls, sliced zucchini, celery, peeled potatoes, salads, sliced mushrooms, lemons, limes, and much more are some of your options.
*Asked us today about your many options and custom blends.